{"title":"Shop pies","description":null,"products":[{"product_id":"chicken-leek-bacon","title":"Chicken, Leek \u0026 Bacon","description":"\u003cp class=\"\"\u003eNever disappoints. The gateway pie for the non-believers. \u003cbr\u003e\u003cbr\u003eChicken is sourced from a very nice farm in the Hudson Valley, chunky bits of the best bacon in the world from Ends Meat in NYC, brought together by a creamy leeky bechamel sauce. \u003c\/p\u003e\n\u003cp class=\"\"\u003ePerfect for one, or pair with mash and gravy to make it extra cosy. A nice bright, green salad would also be a wise pairing.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e$14.99 flat shipping on all orders. Just letting you know before you get to checkout! \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Mikey's Pies","offers":[{"title":"Default Title","offer_id":41734235652209,"sku":"MP-CLB","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/9566\/5009\/files\/IMG_0273.jpg?v=1746889783"},{"product_id":"potato-confit-shallot-smoked-cheddar","title":"Potato, Confit Shallot \u0026 Aged Cheddar","description":"\u003cp class=\"\"\u003eMaybe my favourite pie. People always say how they don't expect the veggie to be that good but they love this one!\u003c\/p\u003e\n\u003cp class=\"\"\u003eReally cheesy Mornay sauce made with the best English Aged Cheddar we could find from Murray's Cheese in NYC. I really wanted to use an American cheddar, but unfortunately the Brits are so good at making cheese that I just had to use the best stuff we could find. We'll keep looking. \u003cbr\u003e\u003cbr\u003eLittle chopped up potato cubes, sticky confit shallots and onions, lots of thyme, parsley and confit garlic. Really good. If you are an unsure about this, just go for it. You won't regret it. \u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e$14.99 flat shipping on all orders. Just letting you know before you get to checkout! \u003cbr\u003e\u003c\/p\u003e","brand":"Mikey's Pies","offers":[{"title":"Default Title","offer_id":41734236045425,"sku":"MP-PSC","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/9566\/5009\/files\/IMG_0205.jpg?v=1746889588"},{"product_id":"steak-au-poivre","title":"Steak au Poivre","description":"\u003cp\u003e1st Place Winner at the US National Pie Championships! (yes, they're a real thing)\u003cbr\u003e\u003cbr\u003eFrench classic in pie form. Also known as steak in pepper sauce to those who don't speak french. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGood big chunky bits of chuck steak. Real creamy, rich, au poivre style sauce made with beef demi glace, red wine, lots of cream and a big helping of the best possible pepper mix. Please enjoy. \u003c\/p\u003e\n\u003cp\u003eWe really did go overboard on the pepper here and spent way too much time and money finding the best possible pepper mix for the pie. We settled on a mix of black, green and white dry peppercorns from our friends at Milly Pepper, which we roast and grind up to just the right powdery texture with some little cracked lumps in there for texture. Then added in some really good brined green peppercorns that give a little pop in your mouth. If you order an au poivre pie it should taste of poivre!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003ePlease note allergens and ingredients in the product images.\u003c\/em\u003e\u003cimg\u003e\u003c\/p\u003e\n\u003cp\u003e$14.99 flat shipping on all orders. Just letting you know before you get to checkout! \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mikey's Pies","offers":[{"title":"Default Title","offer_id":43119038955633,"sku":"MP-SAP","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/9566\/5009\/files\/IMG_8879_2.jpg?v=1775764215"},{"product_id":"cauliflower-cheese","title":"Cauliflower \u0026 Cheese","description":"\u003cp\u003eRoast Cauliflower florets, onions and confit garlic, good whack of wholegrain mustard, in a cheesy cheese sauce (or a mornay sauce for the chef's among us).\u003c\/p\u003e\n\u003cp\u003eWe use really good cheddar from Vermont, and a little bit of American Alpine cheese in there too just to make things nice and creamy with a little French touch of flavour. \u003c\/p\u003e\n\u003cp\u003eSupport American cheesemaking. And American vegetarians. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePlease note allergens and ingredients in the product images.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mikey's Pies","offers":[{"title":"Default Title","offer_id":43119043149937,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/9566\/5009\/files\/IMG_8932_2.jpg?v=1775764423"},{"product_id":"chicken-mushroom","title":"Chicken \u0026 Mushroom","description":"\u003cp\u003eBig chunks of roast chicken, loads of sliced button mushrooms in creamy, chicken-y sauce. \u003c\/p\u003e\n\u003cp\u003eWe make the stock by roasting all the chickens whole, breaking them down, roasting all their bones AGAIN to get them nice and toasty, then simmer them away for one whole kitchen shift (7ish hours)\u003cbr\u003e\u003cbr\u003eNext we reduce down that stock until it's extra tasty, add wine, dijon, shallots, confit garlic, heaps of cream and our favourite little ingredient - vegemite - to get a really tasty, really velvety sauce. \u003c\/p\u003e\n\u003cp\u003eIt takes ages but we think it's worth the effort. \u003c\/p\u003e","brand":"Mikey's Pies","offers":[{"title":"Default Title","offer_id":43286897655921,"sku":null,"price":16.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0613\/9566\/5009\/files\/IMG_2815.jpg?v=1780359483"}],"url":"https:\/\/www.mikeyspies.com\/collections\/all.oembed","provider":"Mikey's Pies","version":"1.0","type":"link"}