Reheating Instructions

Baking Instructions from Frozen: 

• Preheat your oven to 425f
• Remove pie from bag and remove plastic wrap
• Place on a tray with the foil tin base
• Bake for 40-45 mins, until puffed and piping hot in the center
• Let your pie relax for 5 mins. You can relax too. 
• Please enjoy. 

Storage:

• Pies are best baked directly from frozen. Stock up and keep in your freezer for a time of need.

Some other things to keep in mind

• All our pies are hand made with seasonal, fresh ingredients. So naturally, each one is a little different than the next. Which is how we like it - but it means cooking times will vary a little on each pie.
• All our pies and pastry come full cooked. There are no raw ingredients in our pies. So you just need to ensure it is piping hot in the centre of the pie and you are good to go.
• Our pies last perfectly for 3+ months in the freezer. You can cook them straight from frozen. A perfect (and much more wholesome) alternative to a boring frozen pizza.