Anywhere UPS can get a frozen box to you overnight from our freezer on Long Island. That's NYC, Long Island, the Hudson Valley, New Jersey, Connecticut, Philly and eastern Pennsylvania, Delaware, Washington DC and Massachusetts, Boston included. Pop your ZIP into the checker to make sure. Not in the area yet? Leave your email and we'll tell you as soon as we can reach you.

New orders ship Mon, Nov 23 and arrive Tue, Nov 24. A few land Wed, Nov 25 if UPS needs an extra day. Every box is packed with dry ice to stay frozen for 2 days, so it arrives frozen either way.

Orders for this ship close Wed, Nov 18 at 11:59pm New York time. Order after that and you're in the following week's box.

Already ordered? Your delivery date is in your confirmation email.

Shipping is $14.99 flat per box, whatever's in it. A box needs at least 4 pies to ship. Pickup in Greenpoint coming soon.

Yes. Your pies are frozen solid and travel in an insulated liner packed with enough dry ice to keep them frozen for 2 days, so a Wednesday arrival is fine too. Once the box lands you've got at least 8–12 hours to get them into the freezer, so no need to rush home. Then bake from frozen whenever you like. If they've softened a little on the way (it can happen in warmer weather), they're still safe to eat as long as they're under 40°F. More on that in the next question.

They shouldn't. Every box is packed with dry ice to stay frozen for 2 days in transit. If your box doesn't arrive frozen, we'll replace it. Just email or text me (details below).

A little softening in warmer weather is normal. If you have a probe thermometer, as long as the pies remain under 40°F, they are safe to eat. If they are still too frozen to insert a thermometer, they are safe to eat!

Any questions or concerns, please email me at mikey@mikeysnyc.com or give me a text directly on +1 917 841 5064 and we'll figure it out.

Just a few things. Don't touch it with bare hands, use gloves or a towel. Leave the box open somewhere airy and let any leftover dry ice disappear on its own (it turns straight into gas). Never put it in a sealed container, the sink or your freezer, and keep it away from kids and pets.

Nope, so go ahead and order even if you're out all day. UPS leaves the box at your door or with your building, and it's packed to stay frozen for a good while. We've tested it a lot: you've got at least 8–12 hours after delivery to get your pies into the freezer. That's closer to 12 if the box is somewhere cool, and closer to 8 if it's somewhere warm. Out of direct sun and away from radiators helps.

Straight from frozen, no thawing. Here's how to bake them.

Pickup in Greenpoint coming soon. For now, every order ships frozen by UPS.

Email us before the Wednesday cutoff and we'll sort it. After that your box is being packed, so we can't promise changes.

Each pie is one generous serving. Some people share, but most go one pie per person for a nice lunch or dinner. Even better with a side salad or some spuds!