Mikey's Pies
Steak au Poivre
Steak au Poivre
Ships frozen via UPS · $14.99 flat
Order in … → arrives
4 pies per box to ship · We ship to NYC, Long Island, NJ, CT, Philly, Boston, DC & more · Most boxes arrive Tuesday, a few on Wednesday. Packed with dry ice to stay frozen for 2 days, and if it doesn't arrive frozen, we'll replace it.
Pickup in Greenpoint coming soon
Couldn't load pickup availability
1st Place Winner at the US National Pie Championships! (yes, they're a real thing)
French classic in pie form. Also known as steak in pepper sauce to those who don't speak french.
Good big chunky bits of chuck steak. Real creamy, rich, au poivre style sauce made with beef demi glace, red wine, lots of cream and a big helping of the best possible pepper mix. Please enjoy.
We really did go overboard on the pepper here and spent way too much time and money finding the best possible pepper mix for the pie. We settled on a mix of black, green and white dry peppercorns from our friends at Milly Pepper, which we roast and grind up to just the right powdery texture with some little cracked lumps in there for texture. Then added in some really good brined green peppercorns that give a little pop in your mouth. If you order an au poivre pie it should taste of poivre!
Please note allergens and ingredients in the product images.
$14.99 flat shipping on all orders. Just letting you know before you get to checkout!
Shipping & arrival
Shipping & arrival
Order by Wednesday 11:59pm, ships Monday, arrives Tuesday. Every box goes out frozen by UPS Ground from our freezer on Long Island, packed in an insulated liner with enough dry ice to stay frozen for 2 days. Most boxes arrive Tuesday; a few land Wednesday. If yours doesn't arrive frozen, we'll replace it.
$14.99 flat per box · 4 pies minimum to ship. We ship anywhere UPS reaches overnight: NYC, Long Island, the Hudson Valley, New Jersey, Connecticut, Philly, Delaware, Washington DC and Boston. Check your ZIP.
Prefer to collect? Pickup in Greenpoint coming soon.
No need to be home. You've got at least 8–12 hours after delivery to get your box into the freezer (closer to 12 somewhere cool, closer to 8 somewhere warm). Then bake from frozen — here’s how.
